The role of technical training and its impact within the food and drink sector - Results of research carried out by MCP Consulting and Training, October 2009 INTRODUCTION
In recent years the extremely competitive nature of food and drink manufacturing has increased the drive for higher productivity, improved equipment efficiency and lower operational costs. Plant reliability is paramount to achieving these requirements along with a cross-skilled and high performing workforce.

Thermoteknix Systems Ltd reacted to the ongoing H1N1 swine flu outbreak with the rapid launch of their new, low-cost FevIR Scan Skin Temperature Measurement system for mass screening of high pedestrian areas such as airports, train stations, factories and other public places. 
Use of Wind Energy – Future Development The share of renewable energy sources in total energy consumption is to be increased to 20% in 2020.
Bringing together training, hr, maintenance and engineering professionals from the key food and drink organisations has led to a determined commitment to work together to find a united way of progressing skills and training to maximise plant efficiency.
Introducing the F30 Thermo Shot, the latest Thermal Imager from NEC AVIO, with a difference. Size! This latest camera is pocket sized and ultra light weight, meaning you can take it anywhere and not only does this camera look and feel like a standard compact digital camera, its user operation is very much the same.
Even "oil-free" components and compressors are no guarantor for "oil-free" compressed air due to impurities in the ambient air / intake air. In most cases, a certain residual oil content cannot be entirely avoided.